Handmade Asian Chef Knife Multifunctional

Handmade Asian Chef Knife Multifunctional

Tips: Wash by hand and dry with a soft cloth immediately after use

Material: 7Cr17 Stainless steel

• Design: The knives are sharpened manually by workers with more than 30 years of experience using natural knife grinders. Compared with kitchen knives made with mechanical ways, the life span of such knives is longer. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guaranteed to make them more durable.
• Multifunction: daily vegetable, meat processing, deboning of lamb, chicken

NOTE:
1.Please allow slight measuring deviation due to manual measurement.
2.This knife can cut chicken bone and spareribs and so on.
3.Please don't use it to cut frozen food.