Fillet knife 5.5 inch Curved Stainless Steel Forged
- This Fillet knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. This knife Japanese design is highly flexible and ultra maneuverable, allowing you to breeze through meat and sinew, between skin and bone.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying maneuvering.
- Award winning design, with satisfying heft, premium materials and quality feel.
Award winning design.
Hand polished, the ergonomic handle shape is engineered for better control, agility and comfort.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
Enjoy your knife like never before.
Z
very good brilliant
W
Bravi
L
Pictures and all the same pretty sharp.
V
Thank you! Surprised :) The knife is chic, the handle is heavy and therefore it is very convenient to hold in your hand, well balanced. The design of the knife with copper cloves well looks very nice. Thank you to the guy who invented a beautiful knife.
A
pretty sharp